The Challenge Day Club helped assemble Easter baskets March 27 to be presented to the custodians, bus drivers, cafeteria workers and maintenance staff at the Appreciation Luncheon March 28 in the lecture hall.
Forty baskets were assembled containing snacks, candy, lotions, soaps, candles, chap sticks, germ-ex, gift cards, and other items donated by parents, teachers, and students.
This is the third annual Appreciation Luncheon.
