Heath Candy Bar Dessert

If you’re a fan of Candy Bars, this dessert is a fancier version of the famous Heath Bar! Still simple and delicious, this dessert is a flavorful cake bar, layered with chocolate icing and toffee sprinkles giving you the same great taste of the candy bar itself.

Ingredients:

• Betty Crocker Heath Bar Mix
• 3 Tablespoons of Melted Butter
• 1 Egg
• 2 Tablespoons Milk
• 2 Tablespoons Softened Butter (Not Melted)

Directions:

• Heat oven to 350 Degrees for shiny metal or glass pan or 325 for dark or nonstick.
• Grease Pan
• Stir Bar Mix, 3 Tablespoons Melted butter, and egg until soft dough forms.
• Press evenly in bottom of pan. Sprinkle half of the Toffee Bits over dough.
• Bake as directed below or until edges are golden brown
• Let cool completely
• Beat chocolate Frosting Mix, 2 tablespoons softened butter, and milk on low speed for 30 seconds, then high speed for 1 minute.
• Spread evenly over cooled bars.
• Sprinkle remaining Toffee Bits over frosting.
• Let cool and enjoy!