Hershey Pie Recipe

©The Talon News | Faith Stapleton

A hershey pie sits on a desk at Argyle High School on November 10, 2016 in Argyle, Texas. (Faith Stapleton/ The Talon News)

Faith Stapleton, Photography Editor

For a quick and easy dessert that everyone will love, try this delicious Hershey pie recipe.

Ingredients:

  • 1 8 oz. container of cool whip
  • 6 original Hershey bars
  • 1 graham crust  

Directions:

  1. Open one of the Hershey bars and break off a piece. Put this piece off to the side.
  2. Get out a mixing bowl and break the chocolate bars into pieces; put them in bowl. *Make sure to not put the one piece you first broke off into the bowl.
  3. Melt the chocolate by putting the mixing bowl into the microwave for one and a half minutes.
  4. After melting the chocolate, put the whole container of cool whip into the mixing bowl with the chocolate.
  5. Mix the cool whip and chocolate together until it turns a light brown color.
  6. Once you are done mixing the cool whip and chocolate, pour mixture into the graham crust.
  7. Place the single piece of chocolate on top of the pie.
  8. Next, put the pie into the refrigerator for at least two hours or until ready to serve.
  9. Take out the pie and enjoy!