Hershey Pie Recipe
November 11, 2016
For a quick and easy dessert that everyone will love, try this delicious Hershey pie recipe.
Ingredients:
- 1 8 oz. container of cool whip
- 6 original Hershey bars
- 1 graham crust
Directions:
- Open one of the Hershey bars and break off a piece. Put this piece off to the side.
- Get out a mixing bowl and break the chocolate bars into pieces; put them in bowl. *Make sure to not put the one piece you first broke off into the bowl.
- Melt the chocolate by putting the mixing bowl into the microwave for one and a half minutes.
- After melting the chocolate, put the whole container of cool whip into the mixing bowl with the chocolate.
- Mix the cool whip and chocolate together until it turns a light brown color.
- Once you are done mixing the cool whip and chocolate, pour mixture into the graham crust.
- Place the single piece of chocolate on top of the pie.
- Next, put the pie into the refrigerator for at least two hours or until ready to serve.
- Take out the pie and enjoy!