Valentine Cupcake Cones

©The Talon News | Caleb Miles

Valentine Cupcake Cones on Wednesday, Feb. 10 at Argyle High School in Argyle, TX. (Caleb Miles / The Talon News)

Blair Bowman, Senior Manager

Ingredients:

  • 1 Box Flat Bottomed Ice Cream Cones
  • 1 Box Cake Mix (Any Flavor)
  • Water, Eggs, Vegetable Oil ( As called for on Cake Mix Box)
  • Frosting (Any Flavor)
  • Decorations

Directions:

Combine Cake Mix as directed for “Cupcakes”, Place Ice Cream Cones in a muffin tin, Fill each cone 1/2 full with batter, Bake as directed on Cake Box, Let cool and decorate if desired.