No Bake Peanut Butter Pie

©The Talon News | Blair Bowman

Peanut Butter Pie on Friday, Jan. 8 at Argyle High School inArgyle, TX. (Blair Bowman / The Talon News)

Blair Bowman, Senior Manager
February 29, 2016

Ingredients:

  • 1/2 (8 Ounce) Package Cream Cheese
  • 1 Cup Confectioners’ Sugar
  • 1/3 Cup Smooth Peanut Butter
  • 1 Cup Frozen Whipped Topping, Thawed
  • 1 (9 Inch) Prepared Graham Cracker Crust
  • 1/4 Cup Finely Chopped Peanuts

Directions:

Whip the cream cheese until soft and fluffy. Beat in the sugar and peanut butter. Fold the whipped topping into the peanut butter mixture. Pour filling into the pie shell. Sprinkle pie with chopped peanuts. Chill until firm.