These nutritious, yet mouthwatering snacks are perfect for the current school lunches you make but also for those impending summertime cravings. You can make these treats two different ways: 1. You cut a banana into slices, basically using the slices as the “bread” of your “sandwich” and your middle ingredients consist of a dab of peanut butter (almond butter or cashew butter are substitutes) and an additional handful of dark chocolate chips shoved in the middle. 2. You can repeat your action by using a banana slice as the base with a dollop of almond butter on top and then instead use melted dark chocolate chips as a liquid to dip your creation into. Either method works, spoken from experience, so do whatever you prefer! The newspaper staff served as taste testers and overall described the almond butter banana dipped in dark chocolate bites as tasty, simple mid-day snack.
