Ingredients:

• 1 Cup All-Vegetable Shortening
• 1 Cup Sugar
• 1 Cup Light Brown Sugar (Packed)
• 2 Eggs
• 2 Tbsp. Milk
• 1 1/2 Tsp. Pure Vanilla Extract
• 1 1/2 Cups All Purpose Flour
• 1/2 Tsp. Salt
• 1 Tsp. Baking Soda
• 4 Cups Whole Grain Old Fashion Oats
• 1 Cup (8 Oz.) Semi-Sweet Chocolate Chips

Directions:

Heat oven to 375 degrees. In a large bowl, blend shortening with sugars, adding sugar gradually. Add eggs, milk, and vanilla; beat eggs well. Add flour, salt, and baking soda; beat well. Stir in oats and chocolate chips. Drop by rounded tablespoons, about two inches apart onto un-greased cookie sheets. Bake 13-15 minutes or until golden brown. Let cool.