Sopapilla Cheesecake

Sopapilla Cheesecake is a mouth-watering dessert. The warm buttery crescent rolls layered with cream cheese and cinnamon sugar will fill the room with an irresistible scent and leave everyone wanting more after the first bite!

Ingredients:

• 16 Ounces Cream Cheese
• 2 Cans Pillsbury Crescent Recipe Creations refrigerated seamless dough sheet
• 1 Cup Sugar
• 1 Teaspoon Vanilla
• ½ Cup Butter, Melted
• ½ Cup Cinnamon Sugar

Directions:

• Using a 9×13 baking pan, unroll one package of crescent dough at the bottom of the pan.
• Mix the cream cheese, sugar, and extract, spread over crescent rolls.
• Unroll the other can of crescent rolls and place on top of cream cheese mixture.
• Pour one stick of melted butter or margarine over the top and sprinkle with ½ cup of the cinnamon sugar mixture.
• Bake at 350 degrees for 30 minutes.