Chocolatey Oatmeal Peanut Butter Cookies

Very quick and easily made, these cookies are sure to become a favorite! The chocolate, oatmeal, and peanut butter make for a nutty texture, with an option to substitute the smooth peanut butter with crunchy for a more bold, crunchy taste. You can eat them at room temperature, or store in the freezer which is a common favorite until ready to eat.

Ingredients:

• 2 Cups Sugar
• 4 Tablespoons Cocoa
• 1 Stick Butter
• ½ Cup Milk
• 1 Cup Peanut Butter (Crunchy or Smooth)
• 1 Tablespoon Vanilla
• 3 Cups Oatmeal
• Waxed Paper

Directions:

In a heavy saucepan bring to a boil, the sugar, cocoa, butter, and milk. Let boil for 1 minute then add peanut butter, vanilla, and oatmeal. On a sheet of wax paper, drop mixture by the teaspoonful until cooled and solid. Best if frozen!